2016 E-Store Offerings Announced

Dîner en Blanc - Honolulu is excited to offer catering dinner options curated by Chef Zach Sato of Hotel Wailea, Hawaii's only Relais & Chateaux property. Escalate your experience. Add the ease and simplicity of having your meals prepared for you. Our carefully prepared menus are specially designed to accentuate the splendor and beauty of the event and secret location. Your meals will be available to pickup when you arrive on site. Plates and silverware not included.
 

For those looking for a beautiful champagne to enjoy, pick up a bottle of Taittinger in our estore.

In addition, we are offering a selection of Apothic Wines to pair with your meal. Please note that there is a limit of one bottle of wine or champagne per person.

Logged in members can visit the e-store from the following link: http://honolulu.dinerenblanc.info/dashboard/store/index.php
 

Menu
 

"Pikake" Dinner Package for 2

Whipped Chevre, Candied Macadamia Nuts, Ewa Sweets Jam

Petite Potato Salad, Herbs, Smoked Salmon, American Paddlefish Caviar

Fresh French Baguette & Naked Cow Dairy Butter

Opah Rillettes, Cured & Smoked Opah Spread

Chilled Espelette Shrimp, Gazpacho

Assorted Macarons

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"Tuberose" Dinner Package for 2

Fresh French Baguette & Naked Cow Dairy Butter

Whipped Chevre, Candied Macadamia Nuts, Ewa Sweets Jam

Ho Farms Tomatoes, Orzo, Mozzarella, Kaiware, Ume

Petite Potato Salad, Herbs, Smoked Salmon, American Paddlefish Caviar

Opah Rillettes, Cured & Smoked Opah Spread

Chilled Espelette Shrimp, Gazpacho

French Vanilla Tapioca, Lilikoi Crumble

Assorted Macarons

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"Awapuhi" Complete Dinner for 2

Whipped Chevre, Candied Macadamia Nuts, Ewa Sweets Jam

Ho Farms Tomatoes, Orzo, Mozzarella, Kaiware, Ume

Petite Potato Salad, Herbs, Smoked Salmon, American Paddlefish Caviar

Fresh French Baguette & Naked Cow Dairy Butter

Opah Rillettes, Cured & Smoked Opah Spread

Chilled Espelette Shrimp, Gazpacho

Sous Vide Beef Tenderloin, Horseradish Crema

French Vanilla Tapioca, Lilikoi Crumble

Assorted Macarons

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Champagne
 

Taittinger
Taittinger Brut La Française has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate.

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Wine

Apothic White
This blend opens with tropical aromas, followed by flavors of peach and apricot infused with light floral notes that lead the way to a palate-cleansing finish

Apothic Red
Intense fruit flavors of black cherry, complemented by hints of mocha and vanilla

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Water
 

Hawaii Still Water, 1.5 L

Hawaii Sparkling Water, 16 ounce