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Artists and Designers Thank You

Posted by Malie Moran on October 19, 2019 | 0 comment

Diner en Blanc Honolulu would like to acknowledge and thank our amazing artists and performers who made this year's event so special. From our French trio to the Tahitian dancers and performance artists, as well as the J'Adore Couture Floral design team, it was a night to remember.... Pierre Grill and his French Trio, L'Escargot A Special Mahalo to Piano Planet for providing the white Roland Keyboard. Visit them at pianoplanethawaii.com Derek Daniels Productions provided gorgeous costumed performance artists and a fabulous Tahitian performance. derekdanielshawaii.com   J'Adore Couture Floral designers presented an amazing ...

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Sofitel Sweepstakes

Posted by Samantha Vandzura on October 16, 2019 | 0 comment

Sofitel Sweepstakes. Win a 4 day trip for 2 to any Sofitel location!

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MAHALO HONOLULU!

Posted by Malie Moran on October 03, 2019 | 0 comment

Dear Friends, We were so honored to spend the evening with you for the 6th edition of Le Dîner en Blanc – Honolulu on September 14, 2019 at Bishop Museum. After months of anticipation, fifteen- hundred guests came together to feast under a stormy Hawaiian sky. Even through the rain, the night was nothing short of magical! We'll be talking about it all year long. Thank you for your dedication and enthusiasm! Your elegant fashion, creative tables, outstanding menus, and true joie de vivre made this experience memorable for everyone. You can relive the event through our official event pictures by visiting our Facebook page:  https://www.faceboo...

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Sommelier Kevin Toyama reviews this year's Champagne and Wine offerings...

Posted by Malie Moran on August 27, 2019 | 0 comment

Sommelier Kevin Toyama reviews this year's Champagne and Wine offerings... Pick out the perfect bottle in our ESTORE by September 4th Taittinger Brut La Française A brilliantly crafted Champagne with aromas of white peach, braeburn apples, brioche and acacia blossom. The appearance is of a subtle pale gold, with fine persistent bubbles that carry its clean, dry invigorating flavors. Its balance resides in a blend of Chardonnay, Pinot Noir and Pinot Meunier grapes allowing it to be ideal as an aperitif, with caviar or an eclectic range of cuisines. AIX Rosé The radiant hue of this versatile Rosé entrances like a glowing sunset. A blen...

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The perfect summer picnic by La Tour Bakehouse

Posted by Malie Moran on August 16, 2019 | 0 comment

Behind this year’s menu by La Tour Bakehouse with Chefs Rodney Weddle and Chris Okuhara To create the perfect summer picnic basket, bringing light yet satisfying foods is the best way to get your nutrients in the summer heat. Our five-course picnic includes our organic French baguette with lavosh butter and sea salt. Baguettes are great for picnics because they are easy to tear, making it great for sharing with friends. Along with our chicken pesto dip, ulu hummus and whipped ricotta & concord grape jam that you can flavor the baguette with. Our ahi conserva with arcadian mixed greens, local tomato, and shaved cucumbers rounds out the appetizer spreads. Sandwiches a...

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