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Let's Toast with Taittinger!

Posted by Malie Moran on August 05, 2016 | 0 comment

Diner en Blanc Honolulu is proud to partner with Champagne Taittinger, one of the last family owned and operated Grand Marque Champagne houses in France.  We highlight a Taittinger signature, the Brut La Française, which boasts a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. Elegant and well balanced as an aperitif or with food, Brut La Française is guaranteed to delight your taste buds. Taittinger is available for purchase in the estore or pick up a bottle at Tamura's for a special price. We look forward t...

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Floral Crowns en Blanc

Posted by Malie Moran on August 04, 2016 | 0 comment

We are excited to partner with Paiko, a beautiful botanical boutique in Kakaako. Please take advantage of their exclusive offerings for Diner en Blanc members:   Pre-orders for Floral Crowns en Blanc ( $85 ): Paiko is offering pre-orders for handcrafted fresh floral crowns designed exclusively for Diner en Blanc. The lush white and green crowns, carefully made by Paiko’s design team from local and temperate flora, are constructed to hold up through an evening of fun. Pickup during store hours on 8/26 or 8/27: http://www.paikohawaii.com/diner-en-blanc-floral-crowns   Floral Crowns en Blanc Workshop: Join us for a special evening creating beautiful ...

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Meet Chef Zach Sato

Posted by Malie Moran on August 03, 2016 | 0 comment

Introducing Chef Zach Sato of The Restaurant at Hotel Wailea, Hawaii's only Relais & Chateaux property. As Chef of this year's Diner en Blanc, we asked Zach for some inspiration on picnics and his thoughts behind the menus. What is your favorite thing about a picnic? Being able to relax without noise and pressure from the outside world. I like to go somewhere cool preferably up in the mountains close to the clouds. If you needed to put together a picnic basket for two in under 30 minutes, what would it include? Easy.. Quality wine, cheese, crackers and cured meat. Maybe some fruit in there....   What advice do you have for people putting together their own dinner? ...

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2016 E-Store Offerings Announced

Posted by Malie Moran on August 01, 2016 | 0 comment

Dîner en Blanc - Honolulu is excited to offer catering dinner options curated by Chef Zach Sato of Hotel Wailea, Hawaii's only Relais & Chateaux property. Escalate your experience. Add the ease and simplicity of having your meals prepared for you. Our carefully prepared menus are specially designed to accentuate the splendor and beauty of the event and secret location. Your meals will be available to pickup when you arrive on site. Plates and silverware not included.   For those looking for a beautiful champagne to enjoy, pick up a bottle of Taittinger in our estore. In addition, we are offering a selection of Apothic Wines to pair with your meal. Please note tha...

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The Tradition Continues!

Posted by Maleko McDonnell on July 14, 2016 | 0 comment

(Honolulu, HI – July 14, 2016) For the third consecutive year, Honolulu will host Le Dîner en Blanc on August 27th, 2016. The annual secret affair promises another unforgettable evening of elegance and merriment as it takes over an undisclosed public space whose location is only revealed minutes prior to the commencement of the event. Over 1,000 foodies, fashion and cultural enthusiasts attended last year and more than 1,500 are expected to attend this year.   In previous years, Le Dîner en Blanc – Honolulu was held on the grounds of cultural landmark Iolani Palace, and under a stunning beachside sunset at Ko Olina lagoon. This year’s secret location prom...

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