Posted by Malie Moran on June 05, 2015 |
Pre-order your dinner! Chef Elmer Guzman and Island Cuisine Catering have created the menus for this year's Diner en Blanc.
Born and raised on Maui, Chef Guzman attended the culinary program at both the Kapiolani Community College on Oahu, as well as at The Greenbrier. Throughout his career, he’s worked with iconic chefs including Sam Choy, Emeril Lagasse and Alan Wong. Guzman is also Executive Chef of two wildly popular Poke Stop restaurant locations on Oahu.
To order one of our two tasty picnic menus, please sign in to your account and click on the icon labeled Online Store or click honolulu.dinerenblanc.info/dashboard/store/index.php
You have ...
On Saturday, June 20th, a group of dining adventurists dressed entirely in white will descend upon one of Oahu’s most picturesque locations for the second annual Le Dîner en Blanc. The event is part pop-up gourmet picnic and part dinner theatre, and this year more than 1,000 revellers are expected to attend at a new secret location. Launched in Paris more than 25 years ago, and now an international event with more than 100,000 revelers around the world, the original essence of Le Dîner en Blanc remains: to celebrate friendship, elegance and graciousness. Le Dîner en Blanc is an exciting platform for participants to exhibit their fas...
Posted by Malie Moran on January 09, 2015 |
Below is a compilation of the press coverage of Honolulu's Dîner en Blanc 2014. We also wish to thank Event Accents for creating the chic seating area and Taittinger for hosting the champagne in our media lounge.
Follow these links to our official video and pictures that will bring you back to that memorable evening:
Official Video of Honolulu's Diner en Blanc: http://youtu.be/YGyzupL7kUg
Photos from Diner en Blanc Honolulu Facebook page: https://www.facebook.com/DinerEnBlanc.Honolulu/photos_stream?tab=photos_stream
Star Advertiser Announcement - June 26, 2014
Star Advertiser Event Coverage - July 23, 2014
Posted by Malie Moran on September 15, 2014 |
Kahala Associates was an official partner of the inaugural Diner en Blanc Honolulu. Thank you for your support!
Front Row: (from far left corner)
Yukiko Takenaka, Yumiko Laney, Christina Laney Wycheck, Ida Elliott, Seiko Ono, Renee Hampton, Sakina Claytor, Richard van Bodegom
John Elliott, Aileen Rodriguez-Chizer (hidden), Ed Hampton, Mavis Nellas
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In no event shall Diner en Blanc International or its suppliers be liable for any damages (including, without limitation, damages for loss of data or profit, or due to business interruption,) arising out of the use or inability to use the materials on Diner en Blanc International's Internet site, even if Diner en Blanc International or a Diner en Blanc International authorized representative has been notified orally or in writing of the possibility of such damage. Because some jurisdictions do not allow limitations on implied warranties, or limitations of liability for consequential or incidental damages, these limitations may not apply to you.
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The materials appearing on Diner en Blanc International's web site could include technical, typographical, or photographic errors. Diner en Blanc International does not warrant that any of the materials on its web site are accurate, complete, or current. Diner en Blanc International may make changes to the materials contained on its web site at any time without notice. Diner en Blanc International does not, however, make any commitment to update the materials.
Diner en Blanc International has not reviewed all of the sites linked to its Internet web site and is not responsible for the contents of any such linked site. The inclusion of any link does not imply endorsement by Diner en Blanc International of the site. Use of any such linked web site is at the user's own risk.
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Registration to Le Dîner en Blanc ® event takes place in 3 phases:
Phase 1: Dîner en Blanc ® members from previous years, and close friends of the organization
Phase 2: Friends recommended during the Phase 1 registration process
Phase 3: Guests who have signed up to the waiting list. By signing up to the waiting list, you will receive an invitation to register in Phase 3.
*Please note that the invitation to register in phase 2 and 3 will be sent out 48 hours prior to the opening of each particular registration phase.
The numbers of places are limited, and take place on a "first come, first served" basis.
Select "REGISTRATION" to learn the date and hour of your particular registration phase.